Autumn spiced ale

This is purely an ingredient list. If you do not know how to brew this should not be your first beer. I have the fortune of living with very experienced home brewer in the embodiment of Geistbearbrewing who helped guide this recipe.

  • 1# flaked oats
  • 6 oz caraffe II
  • 3.5 oz biscuit malt
  • 2.5 oz Crystal 80
  • 1.65 # Munich extract
  • 6.6# liquid (or equivalent dry) malt
  • 1 oz Northern brewer (60 min, 10.6% alpha)
  • 1/2 oz Saaz (15 min, 4% alpha)
  • Wyeast 1728, Scotch Ale yeast

Spicing (15 min?):

  • 1 tbsp dried orange peel
  • 2 tsp very fine cinnamon chips
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One response to “Autumn spiced ale

  1. 2013 update- peel of medium navel orange, 1- 5″ Ceylon cinnamon stick, crushed into small prices. 4 oz. biscuit, 8 oz crystal 80, 6oz. carafe III. 1 – 1.5# wild mountain flower honey added 3 – 4 days after primary fermentation slows.

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