This is purely an ingredient list. If you do not know how to brew this should not be your first beer. I have the fortune of living with very experienced home brewer in the embodiment of Geistbearbrewing who helped guide this recipe.
- 1# flaked oats
- 6 oz caraffe II
- 3.5 oz biscuit malt
- 2.5 oz Crystal 80
- 1.65 # Munich extract
- 6.6# liquid (or equivalent dry) malt
- 1 oz Northern brewer (60 min, 10.6% alpha)
- 1/2 oz Saaz (15 min, 4% alpha)
- Wyeast 1728, Scotch Ale yeast
Spicing (15 min?):
- 1 tbsp dried orange peel
- 2 tsp very fine cinnamon chips
Food Geeking 
2013 update- peel of medium navel orange, 1- 5″ Ceylon cinnamon stick, crushed into small prices. 4 oz. biscuit, 8 oz crystal 80, 6oz. carafe III. 1 – 1.5# wild mountain flower honey added 3 – 4 days after primary fermentation slows.