Pumpkin Chocolate Chip Nut Bread

Originally posted March 19th, 2007

This quick bread blends chocolate and nuts with the flavor of pumpkin for a tasty treat! It has made multiple appearances on Wingin’ It.


Quantity Ingredient
1 1/2 c flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp baking powder
1/3 c milk (or water)
1/2 tsp vanilla
6 Tbsp unsalted butter
1 1/3 c sugar, or 1 c. sugar and 1/3 c. packed brown sugar
2 large eggs
1 c pumpkin puree
½ c chopped walnuts or pecans
½ c semi-sweet chocolate chips


Preheat oven to 350ºF and butter a 9 X 5 inch loaf pan

Whisk together dry ingredients and in a separate bowl combine the milk and vanilla. In a large bowl, beat the butter until creamy. Gradually add the sugar to the butter while beating at high speed. Beat in the eggs, one at a time, then add pumpkin puree and mix in on low speed until just blended.

Next, add the flour in 3 parts, alternating with the milk mixture in 2 parts. Beat on low speed, or use a spatula or wooden spoon, scrapping the sides of the bowl until the batter is smooth. Add 1/2 c. each of chopped walnuts (or pecans) and semi-sweet chocolate chips.

Scrape into the bread pan and spread evenly. Bake for about 60 minutes, and check for doneness with a toothpick inserted into the center of the loaf, which will remain clean upon removal when fully cooked.


One response to “Pumpkin Chocolate Chip Nut Bread

  1. Previous comments:

    Submitted by Brymstonne Kat (not verified) on May 14, 2007 – 12:37pm.

    She makes it with rum in it too….YUMMY!

    We love you Kris!!


    Very good stuff
    Submitted by Kurt (not verified) on June 5, 2007 – 7:50pm.

    I love my Pumpkin Chocolate Chip Nut Bread. Thanks Kris.

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