This is a potato-based soup that was a combination of a recipe from a newspaper article and the flavors I remember from a now-defunct restaurant. The dish can feed 6 to 8 as a soup course or 4 to 6 as a main course. View recipe
Whole apples, coated with caramel. These have been a common, seasonal treat starting in late summer through autumn and the festivities that are associated with Halloween.
This recipe is so simple and straight forward there is no excuse not to prepare them from scratch. The most challenging part of this recipe is unwrapping the caramels without sampling too many of them. View recipe
Posted in Recipes
Food Geeking 